Prep time
5 minutes
Cooking time
15 minutes
Serves 1
Works as a hearty starter, informal tear and share lunch, or perhaps as part of a Christmas buffet. Delicious!
1 large Whole camembert
3 medium Garlic clove - peeled and sliced in half
1 Splash White wine
1 Sprig Rosemary
1 large Baguette
Caramelised Onion Chutney

Cooking Method

  1. Preheat the oven to 220’C

  2. Break your rosemary into little branches and stab these into the cheese, along with the garlic. Drizzle over a little white wine.

  3. Place on a baking tray and bake in the oven for 15 minutes (it is better to cook it in its box to save any cheese escaping).

  4. Remove from the oven and use the bread for dunking in the oozy hot cheese and then finish with a dollop of caramelised onions.

Don’t have caramelised onion chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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