Mini Celebration Sponge Cakes

mini sponge cakes
mini sponge cakes

Introduction

Prep time
15 minutes
Cooking time
20 minutes
Serves
Serves 4
Summary
Ingredients:
150g caster sugar
150g unsalted butter, softened, plus extra for greasing
3 medium free range eggs
1tsp vanilla extract
150g self-raising flour
300ml double cream
8-10tbsp Original Strawberry Whole Fruit Jam
Icing sugar, for dusting

Cooking Method

  1. Preheat oven to 180°C/fan 160°C/gas 4. Grease the bases of 8 cake tins, 9cm in diameter.

  2. In a large bowl mix together the butter and sugar, using an electric whisk until pale and fluffy. Beat in the eggs and vanilla extract, then gradually add in the flour, a little bit at a time, gently fold in until just combined.

  3. Divide between the prepared cake tins, smoothing the surfaces. Bake for around 20 minutes, until risen and golden. Cool in the tins for 5 minutes, then turn out onto a cooling rack and set aside to cool.

  4. Lightly whip the cream to soft peaks and then spread onto 4 of the sponge bases, top with a couple of spoonful’s of Original Strawberry Whole Fruit Jam and sandwich together.

  5. Dust the tops with icing sugar.

Other recipes for your Original Strawberry Whole Fruit Jam

Don’t have original strawberry jam?

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