- Prep time
- 20 minutes
- Cooking time
- 15 minutes
- Serves 8
- The sweet, sharp flavour of the Fruity Blackberry Whole Fruit Jam brings this classic crumble to life.
- 130g plain flour
- 70g caster sugar
- 70g unsalted butter (room temperature, cut into cubes).
- 300g Braeburn apple
- 30g unsalted butter
- 30g demerara sugar
- 150g Fruity Blackberry Whole Fruit Jam
Preheat the oven to 190°C/170°C fan/gas 5. Place the flour, sugar and butter into a large bowl. Rub in the flour into the butter using your fingertips to make a breadcrumb texture.
Peel, core and cut the apples into 2cm dice pieces. Place the butter and sugar in a saucepan and melt together. Cook for around 3 minutes until you get a light caramel. Add the apples to the pan and cook for 8-10 minutes.
Spoon the apples into an ovenproof dish or individual ramekins, top the apples with British Fruity Blackberry Whole Fruit Jam, then add the crumble mixture on top.
Place into oven for 10-15 minutes, until the topping golden.
Serve with cream, custard or ice cream.