Fruity Blackberry and Apple Crumble

Fruity Blackcurrant & Apple Crumble
Fruity Blackcurrant & Apple Crumble


Prep time
20 minutes
Cooking time
15 minutes
Serves 8
The sweet, sharp flavour of the Fruity Blackberry Whole Fruit Jam brings this classic crumble to life.
130g plain flour
70g caster sugar
70g unsalted butter (room temperature, cut into cubes).
300g Braeburn apple
30g unsalted butter
30g demerara sugar
150g Fruity Blackberry Whole Fruit Jam

Cooking Method

  1. Preheat the oven to 190°C/170°C fan/gas 5. Place the flour, sugar and butter into a large bowl. Rub in the flour into the butter using your fingertips to make a breadcrumb texture.

  2. Peel, core and cut the apples into 2cm dice pieces. Place the butter and sugar in a saucepan and melt together. Cook for around 3 minutes until you get a light caramel. Add the apples to the pan and cook for 8-10 minutes.

  3. Spoon the apples into an ovenproof dish or individual ramekins, top the apples with British Fruity Blackberry Whole Fruit Jam, then add the crumble mixture on top.

  4. Place into oven for 10-15 minutes, until the topping golden.

  5. Serve with cream, custard or ice cream.

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