Breakfast Trifle

Breakfast Triffle
Breakfast Triffle
Breakfast Triffle
Breakfast Triffle


Prep time
15 minutes
Serves 2
Start your morning with this easy to make, but beautifully indulgent breakfast trifle.
440g granola
12 strawberries, washed and quartered
½ pineapple, chopped
500g Greek yoghurt
1 jar Original Strawberry Whole Fruit Jam
2 tbsp Honey

Cooking Method

  1. In eight-cup size glasses (old small jam jars are perfect) layer the granola, fruit, yoghurt, then one tbsp of Original Strawberry Whole Fruit Jam and repeat until the jar is full and top with a dollop of yoghurt.

  2. Dress with fruit, a drizzle of honey, and fresh mint to taste. Simple.

Don’t have Strawberry Jam

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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