Tomato, Onion and Mustard Tart


Introduction
- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 2
- Summary
- Here’s a really quick and easy mid-week supper or weekend lunch dish, made with just a few, simple ingredients.
- Ingredients:
- 375g ready-rolled puff pastry
- 3tbsp French Wholegrain Mustard
- Sliced red onion
- Six halved cherry tomatoes
- 100g of grated cheese
- Basil leaves

Cooking Method
Heat oven to 200°C/180°C fan/gas 6. Unroll 375g ready-rolled puff pastry onto a baking sheet and score a line 3cm from the edge.
Spread 3tbsp Smooth English Mustard Sauce over the centre of the pastry, being careful not to go over the score lines.
Scatter over one thinly sliced red onion, six halved cherry tomatoes and 100g of grated cheese.
Bake for 20 minutes until golden, garnish with basil leaves and serve.
Other recipes for your Mustard
Don’t have French Wholegrain Mustard Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?