Tomato, Onion and Mustard Tart

Tomato onion and mustard tart
Tomato onion and mustard tart
Tomato onion and mustard tart
Tomato onion and mustard tart


Prep time
5 minutes
Cooking time
20 minutes
Serves 2
Here’s a really quick and easy mid-week supper or weekend lunch dish, made with just a few, simple ingredients.
375g ready-rolled puff pastry
3tbsp French Wholegrain Mustard
Sliced red onion
Six halved cherry tomatoes
100g of grated cheese
Basil leaves

Cooking Method

  1. Heat oven to 200°C/180°C fan/gas 6. Unroll 375g ready-rolled puff pastry onto a baking sheet and score a line 3cm from the edge.

  2. Spread 3tbsp Smooth English Mustard Sauce over the centre of the pastry, being careful not to go over the score lines.

  3. Scatter over one thinly sliced red onion, six halved cherry tomatoes and 100g of grated cheese.

  4. Bake for 20 minutes until golden, garnish with basil leaves and serve.

Other recipes for your Mustard

Don’t have French Wholegrain Mustard Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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