Tomato, Onion and Mustard Tart

Tomato onion and mustard tart
Tomato onion and mustard tart


Here’s a really quick and easy mid-week supper or weekend lunch dish, made with just a few, simple ingredients.
375g ready-rolled puff pastry
3tbsp Spicy English Mustard Sacue
Sliced red onion
Six halved cherry tomatoes
100g of grated cheese
Basil leaves

Cooking Method

  1. Heat oven to 200°C/180°C fan/gas 6. Unroll 375g ready-rolled puff pastry onto a baking sheet and score a line 3cm from the edge.

  2. Spread 3tbsp Spicy English Mustard Sacue over the centre of the pastry, being careful not to go over the score lines.

  3. Scatter over one thinly sliced red onion, six halved cherry tomatoes and 100g of grated cheese.

  4. Bake for 20 minutes until golden, garnish with basil leaves and serve.

Don’t have Spicy English Mustard Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?