- Prep time
- 10 Minutes
- Cooking time
- 30 Minutes
- Serves 4
- Simple and easy to make with minimal prep these sweet chilli chicken wings are so delicious!
- 3tbsp vegetable oil
- 1kg chicken wings
- 1tsp salt
- 1tsp black pepper
- 1tsp paprika
- 1tsp ginger powder
- 100g plain flour
- ½ jar Sweet Chilli Jam
Preheat oven to 200. Add 1tbsp vegetable oil to a baking dish and add your wings.
In a bowl, mix flour and seasonings together before covering your wings equally. You can use as little or as much as you like. The more flour you add, the crunchier the wings will be.
Mix the wings, seasoning and oil in the baking dish to make sure all surfaces of the chicken is thoroughly coated. Place in oven and cook for 30 minutes.
Whilst the wings are baking, add 2tbp vegetable oil to a small saucepan along with ½ jar of Sweet Chilli Jam. Bring to the boil whilst stirring. Once boiled, put aside.
After 20 minutes take the wings out and pour over the sweet chilli marinade and put back into oven for the remaining 10 minutes.
Once cooked, serve with salad and seasoned potato wedges.