Spooktastic Chocolate Orange Brownies

Introduction

Prep time
25 minutes
Cooking time
25 minutes
Serves
Serves 8
Summary
These Mummy Brownies are the perfect Halloween Treat! Fudgey brownies, marbled with sticky Orange Marmalade and white chocolate drizzle.
Ingredients:
180g Dark Chocolate
175g Unsalted Butter
200g Caster Sugar
75g Homepride Plain Flour
40g Cocoa Powder
8 Tsps Cottage Delight Classic Orange Marmalade
185g White Chocolate Chips
16 Candy Eyes
3 Eggs
Pinch Salt

Cooking Method

  1. Preheat your oven to 180C, Gas Mark 3. Line a 20x25cm baking tray with parchment paper and leave to one side.

  2. Add sugar and eggs to a mixing bowl and whisk until light and fluffy.

  3. Break the dark chocolate into small pieces and add to a microwavable bowl. Cube the butter and add to the bowl and microwave for 30 second intervals until completely melted (stirring at each interval).

  4. Add the melted chocolate mixture to the egg mixture and fold in gently until combined.

  5. Then add the flour and cocoa powder, using a sieve and gently fold into the mixture.

  6. Once combined, spoon the mixture into the prepared baking tray and use a spoon to gently dollop the marmalade evenly across the brownie mixture and then use a knife to swirl it through the mixture.

  7. Bake in the preheated oven for around 25 minutes or until flaky on the top but still soft in the center.

  8. Allow the brownies to cool for at least 10 minutes before placing in the fridge for at least 10 minutes before decorating. You can chill these in the fridge for an hour or two for an intensely fudgy texture.

  9. Once the brownies are cool, cut them into 8 pieces.

  10. Melt the white chocolate chips in a microwavable bowl in 20 second intervals then pour into the sauce bottle and drizzle over across the brownies.

  11. Place two eyes near the top of each brownie and chill in the fridge until set.

Don’t have Classic Orange Marmalade?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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