Roasted Salmon with Chilli Jam

Roasted Salmon with Chilli Jam
Roasted Salmon with Chilli Jam

Introduction

Summary
Ingredients:
Whole salmon (approx. 1.5-2k)
A jar of Sweet Chilli Jam

Cooking Method

  1. Preheat the oven to 160°C/325°F/Gas 3. Place a prepared whole salmon (approx. 1.5-2k) in a large roasting pan.

  2. Gently warm the contents of a jar of Sweet Chilli Jam and spread over the salmon.

  3. Cover tightly with foil and bake in the oven for 45-60 minutes.

  4. Remove the fish from the oven and carefully lift from the pan on to a serving plate.

  5. Sprinkle with parsley and serve with new potatoes and asparagus.

Other recipes for your Sweet Chilli Jam

Don’t have Sweet Chilli Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?