- Prep time
- 20 mins
- Cooking time
- 20 mins
- Serves 4
- The classic burger recipe is an all-time BBQ favourite! This super easy recipe is always a crowd-pleaser.
- ½tbsp olive oil
- 1 red onion, peeled and finely chopped
- 500g beef steak mince
- 1tsp mixed dried herbs
- 1 egg, beaten
- 4 slices mature Cheddar (optional)
- 4 brioche burger baps
- Shredded iceberg lettuce
- Sliced beef tomato
- Gourmet Burger Sauce, to serve
Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
In a bowl, combine the beef mince with the herbs and the egg. Season, add the onion and mix well. Using your hands, shape into four burgers.
Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.
Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill with the lettuce, burger and tomato slices. Serve with lashings of Gourmet Burger Sauce.