Classic Beef Burger

Introduction

Prep time
20 mins
Cooking time
20 mins
Serves
Serves 4
Summary
The classic burger recipe is an all-time BBQ favourite! This super easy recipe is always a crowd-pleaser.
Ingredients:
½tbsp olive oil
1 red onion, peeled and finely chopped
500g beef steak mince
1tsp mixed dried herbs
1 egg, beaten
4 slices mature Cheddar (optional)
4 brioche burger baps
Shredded iceberg lettuce
Sliced beef tomato
Gourmet Burger Sauce, to serve

Cooking Method

  1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.

  2. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onion and mix well. Using your hands, shape into four burgers.

  3. Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.

  4. Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill with the lettuce, burger and tomato slices. Serve with lashings of Gourmet Burger Sauce.

Don’t have Gourmet Burger Sauce

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?