Classic Beef Burger


Prep time
20 mins
Cooking time
20 mins
Serves 4
The classic burger recipe is an all-time BBQ favourite! This super easy recipe is always a crowd-pleaser.
½tbsp olive oil
1 red onion, peeled and finely chopped
500g beef steak mince
1tsp mixed dried herbs
1 egg, beaten
4 slices mature Cheddar (optional)
4 brioche burger baps
Shredded iceberg lettuce
Sliced beef tomato
To serve: Gourmet Burger Sauce

Cooking Method

  1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.

  2. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onion and mix well. Using your hands, shape into four burgers.

  3. Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.

  4. Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill with the lettuce, burger and tomato slices. Serve with lashings of Gourmet Burger Sauce.

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Don’t have Gourmet Burger Sauce?

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