Chocolate Orange Flapjacks

Name: Chocolate Orange Flapjacks
Prep time: 10 min
Cook time: 20 min
Cuisine: British
Ingredients: 500g Oats , 200g Tangy Orange Curd, 100g Dark Chocolate, 200ml Honey, 200g Unsalted butter

Introduction

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: Serves 8
Summary
Ingredients:: 500g Oats; 200g Unsalted butter; 200ml Honey; 200g Tangy Orange Curd; 100g Dark Chocolate

Cooking Method

Place the butter, honey, and Tangy Orange Curd in a saucepan and heat until melted and combined. Remove from the heat and stir in the oats.
Spoon into a large cake tin or baking tray and bake on a medium heat for 20 minutes or until golden. Allow to cool in the tin.
Melt the chocolate in a bowl over a saucepan containing a small amount of water, making sure the bottom of the bowl doesn’t touch the water.
When the flapjacks have cooled, remove from the tin and drizzle the melted chocolate over the top.

Other recipes for your Tangy Orange Curd

Orange Drizzle Cake

Tangy Orange Tarts

Don’t have Tangy Orange Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?