Apricot Pin Wheels

Sunny Apricot Jam
Sunny Apricot Jam

Introduction

Summary
Delicious warm from the oven for breakfast, these scrummy pastries also make great finger food for a picnic or Easter party.
Ingredients:
Zest & juice from 1 orange
210g dried mixed fruits
385g puff pastry (We used ready-rolled)
3 tbsp Sunny Apricot Jam
210g marzipan

Cooking Method

  1. Preheat the oven to 200C/Gas 6/fan oven 180C.

  2. Squeeze the juice from the orange into a small bowl and add the dried mixed fruit, mix together.

  3. Roll the pastry sheet out to approximately 30cm x 25cm, spread the Sunny Apricot Jam over the pastry. Roll out the marzipan to the same size and place on top of the pastry sheet.

  4. Scatter the mixed fruit over the 2 sheets and tightly roll long ways like a Swiss roll. Place in the fridge for 20 minutes. Remove from the fridge and slice into 2cm thick sections.

  5. Place each section onto a pre-line a baking tray and place into the oven for 7-10 minutes.

  6. Remove from the oven and allow to cool on a wire rack.

Don’t have Sunny Apricot Jam?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?