Steakhouse Pizza
Introduction
- Prep time
- 20 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 2
- Summary
- The perfect indulgent meal for lovers of all things steak and cheese!
- Ingredients:
- 400g plain flour, plus extra to dust
- 1 x g sachet fast action dried yeast
- 1tsp salt
- 1tsp caster sugar
- 2tbsp olive oil, plus extra to drizzle
- 1tbsp polenta or semolina to roll out
- 200g Ribeye Steak
- 6tbsp Smoky BBQ Sauce
- 1 Green bell pepper, sliced
- 2 large flat mushrooms, sliced
- 1 small onion, thinly sliced
- 60g blue cheese, crumbled
- 200g mozzarella
Cooking Method
Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre and add the oil. Then add 225ml luke-warm water to bring together as a dough. Tip out onto a floured surface and knead for 5 minutes, just until smooth and shiny
Thinly slice mushrooms, pepper and onion and set aside
Thinly slice your ribeye steak and fry in a hot pan for around 5 minutes or until cooked through. Set aside. Using the same pan, partly cook the sliced toppings and discard of juices
