Spooky Stuffed Peppers
Introduction
- Prep time
- 10 mins
- Cooking time
- 10 mins
- Serves
- Serves 4
- Summary
- A fun, healthy buffet alternative to celebrate Halloween.
- Ingredients:
- 4 mixed colours peppers
- 1 pack Wild Porcini & Parmesan Risotto
- 2tbsp Pesto
- Handful pitted black olives, chopped
Cooking Method
Preheat oven to 200C/180C/Gas 6
Use a small knife to cut the top off the 4 peppers then scoop out the inside seeds. Cut scary faces into the front of each pepper. Cook in the microwave for 5 minutes until they have wilted and softened.
Cook risotto as per pack instructions over the hob.
After risotto is cooked, mix with pesto and black olives. Spoon the rice mix equally into each pepper.
Put the filled peppers into a deep roasting tin and bake for 8 minutes. Peppers should be soft and filling piping hot.
Other recipes for your Risotto
Don’t have Wild Porcini & Parmesan Risotto?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
