Wild Porcini & Parmesan Risotto


Prep time
5 minutes
Cooking time
25 minutes
Serves 2
Add mushrooms to create a deliciously filling risotto
250g Wild Porcini & Parmesan Risotto
2 tbsp Olive oil
1ltr water (for boiling)
200g Button mushrooms
Parmesan, to serve

Cooking Method

  1. Add a tablespoon of olive oil to a pan, then add the Wild Porcini & Parmesan Risotto. Cook on a moderate heat for 2 minutes. Add 300ml of boiling water. Cook until liquid has been absorbed. Add another 400ml of boiling water. Continue to cook whilst stirring continuously. Cook for 10 minutes until all water is absorbed.

  2. Meanwhile, add a table spoon of olive oil to a pan, fry off the mushrooms for 10 minutes. Add cooked mushrooms to rice and stir through. Serve with parmesan.