Wild Porcini Mushroom Risotto


Prep time
5 minutes
Cooking time
25 minutes
Serves 2
Add extra mushrooms for the ultimate risotto experience!
1tbsp of oil
25g butter
1 onion, finely chopped
2 garlic cloves,
finely chopped
1 pouch of Wild
Wild Porcini Mushroom Risotto
700ml vegetable stock
2tbsp chopped
fresh parsley
100g parmesan
100g young leaf spinach
Pinch of salt and pepper
Parmesan, to serve

Cooking Method

  1. Heat the oil and butter in a large deep-frying pan. Add the onion and cook gently for 5 minutes until softened. Add garlic and cook gently for 2-3 minutes

  2. Stir in the pouch of Wild Porcini Risotto to coat with the onion and garlic mixture. Pour in the stock and cook over a moderate heat for about 3 minutes, stirring from time to time.

  3. Lower heat and let simmer for 15 minutes until most of the liquid has been absorbed

  4. Stir in the parsley and half the parmesan. Season to taste. Scatter the spinach over the risotto. Cover and cook gently for 4-5 minutes until the spinach has just wilted

  5. Serve immediately, sprinkled with the remaining parmesan

  6. Slow Cooker Alternative: Add all ingredients to the slow cooker and cook on low for 2 hours. Add extra mushrooms to taste.

No products in the basket.

Subtotal: £0.00

View cart Checkout