No Bake Passion Fruit & Mango Cheesecakes

passionfruit cream desert
passionfruit cream desert
passionfruit cream desert
passionfruit cream desert


Prep time
20 minutes
Serves 6
100g heavy cream
225g Passion Fruit & Mango Curd
225g cream cheese
60g caster sugar
1tsp vanilla extract
150g digestive biscuits
2 1/2 tbsp butter, melted
Chopped mangoes and fresh passion fruit for topping

Cooking Method

  1. Whisk the heavy cream until you achieve soft peaks.

  2. Then, add the Passion Fruit & Mango Curd, cream cheese, caster sugar (keep 2 tablespoons set aside) and vanilla extract. Whisk until combined.

  3. Pulse the biscuits in a food processor until it resembles bread crumbs. Add the butter and two tablespoons of sugar. Combine and set aside.

  4. To assemble the jars, divide the biscuit mixture into 6 jars. Using the back of a spoon to press evenly in to the jars. Carefully top with the cheesecake mixture and refrigerate for at least 2 hours.

  5. Top with chopped mangoes and fresh passionfruit just before serving.

Don’t have Passion Fruit & Mango Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?