- Prep time
- 5 minutes
- Cooking time
- 45 minutes
- Serves 4
- Simple to make and a great dish for the days when you need a big bowl of comfort.
- 700g broccoli, chopped
- 55g unsalted butter
- 1tbsp plain flour
- 1 onion, chopped
- 250ml milk
- 300g Cheddar cheese
- 1 egg, beaten
- 4tbsp English Country Cider Chutney
Preheat the oven to 170°C/150°C fan/gas 3.
In a large pan of boiling water, cook the broccoli until tender but still firm, drain.
In a medium sized saucepan over a medium heat, melt the butter. Add the flour and cook until the mixture starts to bubble. Add the onion before gradually adding the milk and stirring well. Bring the mixture to a boil and cook for a further 1 minute.
Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and English Country Cider Chutney. Transfer to a 9×13 inch casserole dish and bake for 30 minutes.