Brie and Pickle Pastry Wreath


Prep time
15 mins
Cooking time
15 mins
Serves 6
A crispy golden wreath filled with our Traditional Farmhouse Pickle and oozing with delicious brie cheese - topped with crunchy pistachios.
320g Ready roll puff pastry
6 tablespoons Traditional Farmhouse Pickle
200g Brie cheese, sliced
2 tablespoons pistachio nuts roughly chopped
1 egg beaten

Cooking Method

  1. Pre-heat the oven to 200ºC and line a baking sheet with parchment paper.

  2. Roll the pastry and cut a large circle out of the pastry.

  3. Lay the large pastry circle on the prepared baking sheet.

  4. Mark an inner circle with a medium-sized bowl, don’t press all the way through the pastry.

  5. Cut four cuts into the centre circle, this will create 8 triangles.

  6. Spread the pickle around the outer circle then top with the Brie and pistachios.

  7. From the four cuts, bring one triangle of the centre outwards over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue all the way around with the remaining 7 triangles until you have a wreath.

  8. Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.

  9. Remove from the oven, allow to rest for 5 minutes then slice and serve.

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