Brie and Pecan Topped Toasts

Name: Brie and Pecan Topped Toasts
Prep time: 10 min
Cook time: 5 min
Cuisine: French
Ingredients: 20g pecan nuts, chopped, Salt and pepper, 4 medium thick slices of bread, 4 handfuls of rocket, 125g Brie, thinly sliced, 4tbsp Classic Cheese Board Chutney, 200g cherry tomatoes

Introduction

Prep time: 10 minutes
Cooking time: 5 minutes
Serves: Serves 4
Summary: A great brunch recipe or perfect for a light lunch. Change up your topped toast with the addition of brie, pecans, rocket and chutney
Ingredients:: 4 medium thick slices of bread; 4 handfuls of rocket; 125g Brie, thinly sliced; Salt and pepper; 4tbsp Classic Cheese Board Chutney; 20g pecan nuts, chopped; 200g cherry tomatoes

Cooking Method

Place the bread slices on a metal rack and place under the grill for 1-2 minutes until lightly golden.
Remove the bread from the grill, turn over and top the untoasted side of each piece of bread with a handful of rocket.
Gently cover the rocket with the Classic Cheese Board Chutney. Arrange the slices of Brie in a single layer on top of the chutney and lightly season with salt and pepper.
Grill until the Brie starts to melt, 1-2 minutes. Do not overcook as the rocket will begin to wilt. Finally, top with chopped cherry tomatoes, a sprinkling of black pepper and chopped pecan nuts.

Don’t have Classic Cheese Board Chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?