Chicken Tikka Masala Curry


Prep time
5 minutes
Cooking time
15 minutes
Serves 2
Britain's favourite curry with aromatic golden chicken pieces swimming in our incredible curry paste.
2 chicken breasts
Cooked Basmati Rice
Naan Bread (to serve)
100ml double cream
Tikka Masala Curry Paste

Cooking Method

  1. Fry the chicken in the oil until brown over high heat

  2. Stir through the paste and simmer for 13 minutes until chicken is cooked

  3. Then stir through the cream and simmer for a further 2 minutes

  4. Serve with basmati rice, chapatis or naan bread

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