Sticky Chilli Beef Brisket
Introduction
- Prep time
- 10 minutes
- Cooking time
- 7 Hours
- Serves
- Serves 6
- Summary
- Deliciously tender Beef Brisket with sticky Chilli Jam, slow cooked for 7 hours.
- Ingredients:
- 2.5kg beef brisket, fat trimmed
- 1tbsp sea salt
- 1tsp coarse ground black pepper
- 4 cloves garlic, minced
- 227g jar Sweet Chilli Jam
- Baby gem lettuce, quartered and gently charred on barbecue
Cooking Method
Trim the fat off the brisket, leaving about 6.5mm
Pat the brisket dry with paper towels
Season the brisket with the salt and pepper and rub the garlic all over it
Add the brisket fat side up into the slow cooker for 7 hours on low heat
To finish, smother with Sweet Chilli Jam then either place brisket under a grill for 5 minutes, or gently grill on a barbecue
