Sticky Chilli Beef Brisket


Prep time
10 minutes
Cooking time
7 Hours
Serves 6
Deliciously tender Beef Brisket with sticky Chilli Jam, slow cooked for 7 hours.
2.5kg beef brisket, fat trimmed
1tbsp sea salt
1tsp coarse ground black pepper
4 cloves garlic, minced
227g jar Sweet Chilli Jam
Baby gem lettuce, quartered and gently charred on barbecue

Cooking Method

  1. Trim the fat off the brisket, leaving about 6.5mm

  2. Pat the brisket dry with paper towels

  3. Season the brisket with the salt and pepper and rub the garlic all over it

  4. Add the brisket fat side up into the slow cooker for 7 hours on low heat

  5. To finish, smother with Sweet Chilli Jam then either place brisket under a grill for 5 minutes, or gently grill on a barbecue

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