Slow Cooker Plum & Hoisin Ribs
Introduction
- Prep time
- 10 minutes
- Cooking time
- 4 hours
- Serves
- Serves 4
- Summary
- Ingredients:
- 2kg baby back pork ribs
- 1 jar Plum & Hoisin Sauce
- Cooking spray
- Salt and pepper, to taste
Cooking Method
Spray inside of slow cooker with cooking spray
Remove inner skin (membrane) from ribs and place is slow cooker. Discard the skin
Brush half of your sauce over the ribs (save the other half for later)
Season with a good amount of salt and pepper
Cover with lid and cook on low setting for 8 hours or high for 4 hours. We recommend the low setting for ribs that fall off the bone and melt in your mouth
When the ribs are cooked, transfer carefully to an oven tray lined with parchment paper
Brush the remaining sauce over the ribs and grill in a preheated oven at 220°C for 10 minutes or until the edges begin to char and crisp
