Slow Cooker Katsu Curry


Prep time
10 Minutes
Cooking time
3 Hours
Serves 4
Forget ordering takeaway and make your own Katsu curry at home, in a slow cooker, without all the fuss!
1 bottle of Katsu Curry Sauce
1 white onion
2 bell peppers
6 spring onions
2 chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp turmeric
½ tsp cajun powder
1tsp vegetable oil
1 tin coconut cream

Cooking Method

  1. Chop all vegetables and chicken breasts into medium sized pieces and add to the slow cooker pot.

  2. Add all seasoning and oil to the pot, stir and cook on high for 1 hour.

  3. To the pot, add Katsu Sauce and coconut cream, stir again, and cook on high for another 2 hours.

  4. Serve with coconut rice and a sprinkle of coriander.

Don’t have katsu curry sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

No products in the basket.

Subtotal: £0.00

View cart Checkout