Slow Cook chicken Satay Curry

Name: Slow Cook Chicken Satay Curry
Prep time: 10 min
Cook time: 5 h
Yield: Dice chicken breasts into medium sized pieces, also do the same with the red pepper. Slice spring onions in half and then again length ways. Add chicken and vegetables into the slow cooker along with your salt, pepper and garlic powder, turn on high. Let cook for 30 minutes. Add coconut milk and peanut satay sauce into the slow cooker, stir and leave for 4.5 hours until both vegetables and chicken are soft and cooked. Serve with boiled rice and a slice of lime. Enjoy!
Cuisine: Thai
Ingredients: 410g chicken breast, 1 red bell pepper, 4 spring onions, 1 can coconut milk, 2 tsp garlic powder, 1 bottle peanut satay sauce, salt and pepper, to taste

Introduction

Prep time: 10 Minutes
Cooking time: 5 hours
Serves: Serves 4
Summary
Ingredients:: 410g chicken breast; 1 red bell pepper; 4 spring onions; 1 can coconut milk; Salt & pepper, to taste; 2 tsp garlic powder; 1 bottle Peanut Satay Sauce

Cooking Method

Dice chicken breasts into medium sized pieces, also do the same with the red pepper. Slice spring onions in half and then again length ways. Add chicken and vegetables into the slow cooker along with your salt, pepper and garlic powder, turn on high. Let cook for 30 minutes.
Add coconut milk and peanut satay sauce into the slow cooker, stir and leave for 4.5 hours until both vegetables and chicken are soft and cooked.
Serve with boiled rice and a slice of lime. Enjoy!

Don’t have peanut satay sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?