Pine Nut and Basil Risotto
Introduction
- Prep time
- 5 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 2
- Summary
- A deliciously creamy risotto, perfect for sharing!
- Ingredients:
- 650ml of boiling stock
- Tablespoon of olive oil
- Pine Nut and Basil Risotto
- Cherry Tomato's & basil (To garnish)
Cooking Method
Add olive oil to a pan on medium/high heat and add the risotto mix. Sweat for 1 minute
Add 300ml of stock. Cook on moderate heat until most of the liquid has been absorbed. Then add remaining stock and stir continuously until liquid is nearly absorbed.
Finally, garnish with tomato’s and basil and any meat or fish of choice. Stir and Enjoy!
