Mozzarella Bruschetta with Balsamic Garlic Glaze
Introduction
- Prep time
- 10 minutes
- Serves
- Serves 8
- Summary
- A delicious burst of flavour!
- Ingredients:
- 325g halved plum tomatoes
- 4tbsp olive oil
- 30g fresh basil
- 3 cloves garlic, thinly sliced
- 200g fresh mozzarella pearls
- Fresh cracked pepper
- Sea salt
- 1 bottle Balsamic Garlic Pizza Glaze
- French bread, sliced
Cooking Method
To make bruschetta mixture, in a large bowl combine tomatoes, 2 tablespoons olive oil, 1 tablespoon balsamic glaze, 20g chopped fresh basil, sliced garlic and a couple pinches of salt and pepper. Set aside while you broil crostini
Brush sliced French bread with 1 tablespoon olive oil, brushing it in an even layer across the bread
Broil for 1-2 minutes
Then flip sliced French bread over and brush with another tablespoon olive oil. Broil for another minute or so
Top toasted crostini with your prepared bruschetta mixture and add mozzarella pearls
Finally, drizzle with Balsamic Garlic Pizza Glaze, garnish with basil and enjoy!
