Moroccan Spiced Stuffed Peppers
Introduction
- Prep time
- 5 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 4
- Summary
- A simple family favourite with a Moroccan twist!
- Ingredients:
- 4 mixed Colour Peppers
- 1 pack Moroccan Spiced Couscous
- 2tbsp Pesto
- Handful pitted black olives, chopped
Cooking Method
Preheat oven to 200C/180C/Gas 6
Use a small knife to cut the top off the 4 peppers then scoop out the inside seeds. Cook in the microwave for 5 minutes until they have wilted and softened
Cook couscous as per pack instructions over the hob
After couscous is cooked, mix with pesto and black olives. Spoon the rice mix equally into each pepper
Put the filled peppers into a deep roasting tin and bake for 8 minutes. Peppers should be soft and filling piping hot
