Moroccan Spiced Couscous With Butternut Squash

Moroccan Spiced Couscous With Butternut Squash
Moroccan Spiced Couscous With Butternut Squash

Introduction

Prep time
10 minutes
Cooking time
30 minutes
Serves
Serves 4
Summary
A healthy alternative to a main meal!
Ingredients:
250g Moroccan Spiced Couscous
1 medium butternut squash, peeled, seeded and diced
2tbsp olive oil
2 tbsp butter
Salt and pepper

Cooking Method

  1. Preheat oven to 220°C / 200°C fan/ Gas 7.

  2. Toss the butternut squash with the olive oil, salt and pepper, and then spread into one layer on a baking sheet. Bake in preheated oven for 10-15 minutes. Set aside.

  3. Cook the rice as per packet instructions.

  4. Remove from heat, and let rest for 5 minutes. Then fluff with fork. Add in the butternut squash. Stir until well-combined.