Moroccan Spiced Couscous With Butternut Squash

Name: Moroccan Spiced Couscous With Butternut Squash
Prep time: 10 min
Cook time: 30 min
Yield: Preheat oven to 220°C / 200°C fan/ Gas 7. Toss the butternut squash with the olive oil, salt and pepper, and then spread into one layer on a baking sheet. Bake in preheated oven for 10-15 minutes. Set aside. Cook the rice as per packet instructions. Remove from heat, and let rest for 5 minutes. Then fluff with fork. Add in the butternut squash. Stir until well-combined.
Cuisine: Middle East
Ingredients: 250g Moroccan Spiced Couscous, 2tbsp olive oil, Salt and pepper, 1 medium butternut squash, peeled, seeded and diced, 2 tbsp butter

Introduction

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: Serves 4
Summary: A healthy alternative to a main meal!
Ingredients:: 250g Moroccan Spiced Couscous; 1 medium butternut squash, peeled, seeded and diced; 2tbsp olive oil; 2 tbsp butter; Salt and pepper; Handful Pomegranate Seeds; Cooked Chicken Kababs (Optional)

Cooking Method

Preheat oven to 220°C / 200°C fan/ Gas 7
Toss the butternut squash with the olive oil, salt and pepper, and then spread into one layer on a baking sheet. Bake in preheated oven for 10-15 minutes. Set aside
Cook the rice as per packet instructions
Remove from heat, and let rest for 5 minutes. Then fluff with fork. Add in the butternut squash. Stir until well-combined
Serve with pre-cooked chicken kababs on the side

Moroccan Spiced Couscous With Butternut Squash

Introduction

Cooking Method

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