Moroccan Spiced Couscous With Butternut Squash


Prep time
10 minutes
Cooking time
30 minutes
Serves 4
A healthy alternative to a main meal!
250g Moroccan Spiced Couscous
1 medium butternut squash, peeled, seeded and diced
2tbsp olive oil
2 tbsp butter
Salt and pepper
Handful Pomegranate Seeds
Cooked Chicken Kababs (Optional)

Cooking Method

  1. Preheat oven to 220°C / 200°C fan/ Gas 7

  2. Toss the butternut squash with the olive oil, salt and pepper, and then spread into one layer on a baking sheet. Bake in preheated oven for 10-15 minutes. Set aside

  3. Cook the rice as per packet instructions

  4. Remove from heat, and let rest for 5 minutes. Then fluff with fork. Add in the butternut squash. Stir until well-combined

  5. Serve with pre-cooked chicken kababs on the side

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