Moroccan Spiced Couscous With Butternut Squash

Moroccan Spiced Couscous With Butternut Squash
Moroccan Spiced Couscous With Butternut Squash
Moroccan Spiced Couscous With Butternut Squash
Moroccan Spiced Couscous With Butternut Squash

Introduction

Prep time
10 minutes
Cooking time
30 minutes
Serves
Serves 4
Summary
A healthy alternative to a main meal!
Ingredients:
250g Moroccan Spiced Couscous
1 medium butternut squash, peeled, seeded and diced
2tbsp olive oil
2 tbsp butter
Salt and pepper

Cooking Method

  1. Preheat oven to 220°C / 200°C fan/ Gas 7.

  2. Toss the butternut squash with the olive oil, salt and pepper, and then spread into one layer on a baking sheet. Bake in preheated oven for 10-15 minutes. Set aside.

  3. Cook the rice as per packet instructions.

  4. Remove from heat, and let rest for 5 minutes. Then fluff with fork. Add in the butternut squash. Stir until well-combined.