Mini Sausage Rolls


Prep time
Less than 30 minutes
Cooking time
30 minutes
Serves 2
Try our sweet garlic twist on a classic Sausage Roll.
500g ready-made puff pastry​
Plain flour (for dusting)​
1 free-range egg, beaten​
10 herby sausages (cut in two)​
Salt and freshly ground black pepper​ (For Seasoning)
1/2 jar Cottage Delight Sweet Garlic Pickle​
Small handful fresh thyme leaves

Cooking Method

  1. Preheat the oven to 200°C/Fan 180°C/Gas 4 

  2. Roll the pastry out on a floured surface to a rectangle of about 48x32cm and gently bash the pastry with the rolling pin

  3. Cut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections. You now have 20 rectangles in total

  4.  Cut the sausages in half and glaze with Cottage Delight Sweet Garlic Pickle and leave to one side

  5. Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage at the other end

  6. Roll the sausage up in the pastry to enclose and repeat with all the sausages

  7.  Put the sausage rolls in the fridge for 20 minutes for the pastry to harden. Once the pastry is hard, remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick with a fork

  8. Brush well all over with the rest of the beaten egg and bake in the oven for 25–30 minutes, or until the pastry has turned golden-brown and looks crisp. Remove from the oven and leave to cool slightly

  9.  Finally pour the remaining Cottage Delight Sweet Garlic Pickle into a dipping pot and serve with the sausage rolls

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