Lime Cupcakes


Prep time
10 minutes
Cooking time
20 minutes
Serves 12
Key lime cupcakes have all the flavours of key lime pie in a pretty little cupcake.
125g salted butter
155g caster sugar
2 tsp lime zest
1 jar Zesty Lime Curd
2 eggs
150g self-raising flour
150g plain flour
125ml milk
600ml double Cream
1 lime cut into segments (garnish)

Cooking Method

  1. Preheat oven to 180°C/160°C fan/gas 4 then line a 12 cup muffin pan with paper cases.

  2. Use electric beaters to beat the butter, sugar and lime zest in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Add the flour and milk until combined. Divide mixture into paper cases. Bake for 20 minutes.

  3. Once cooked, cut a deep hole in the centre of each cupcake and spoon 1 tablespoon of lime curd into the hole.

  4. For the fresh cream topping, whisk the cream until soft peaks and spoon into a piping bag with star nozzle.

  5. Finally, pipe the cream onto each cupcake and garnish with lime segment.

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