- Prep time
- 20 mins
- Cooking time
- 30 mins
- Serves 12
- Christmas dinner wrapped in pastry, sounds delicious!
- 320g Ready roll puff pastry
- 400g Turkey Mince
- 4 Streaky Rashers Chopped up small
- 75g Dried stuffing mix
- 1 Egg Beaten
- Handful chopped fresh sage
- Cracked Black pepper
- 4 tbsp Festive Fig & Port Chutney
- 150g stilton
- Gravy Optional Dip
- 1 Egg For egg wash
Preheat your oven to 200ºC/ 180ºC Fan. Line a baking tray with baking parchment.
In a bowl mix together your turkey, bacon, stuffing, egg, sage and pepper until well combined.
Roll out your ready roll puff pastry and cut in half into two long strips.
Down the centre of each strip spread on the Festive Fig & Port Chutney.
Mould your turkey mix into two long rolls then place down the centre of each of your pastry sections on top of the chutney.
Place some thinly slice stilton on top of the turkey.
Brush one side on the pastry on each strip with egg wash.
Fold pastry over and seal the edges with a fork. Repeat with your other section.
Place on to your baking tray leaving enough space between them to expand.
Egg wash each roll and cut slits.
Bake for 30 mins until golden.
Cut into how many portions you wish. We recommend 12.
Leave to cool for a few minutes then tuck in! Dip into gravy for Christmas heaven.