Easy Biryani Burritos


Prep time
20 minutes
Cooking time
30 minutes
Serves 4
Fully loaded with succulent chicken and spicy Biryani rice.
4 chicken breasts
2 peppers
2 avocados
160g canned sweetcorn
400g red kidney beans
1 packet spiced biryani rice
1 tub of sour cream
Grated cheese
4 Mexican burrito wraps (they look orange)
2tbsp vegetable oil

Cooking Method

  1. Cook the Spiced Biryani Basmati Rice according to pack instructions

  2. Meanwhile, slice your chicken breasts into strips and fry off in a pan with the vegetable oil

  3. Add the sweetcorn and red kidney beans into the rice mix halfway through the rice cooking time

  4. Slice up your peppers and avocados into strips and grate your cheese

  5. Lay down some tinfoil and your large wrap on top

  6. Fill your wrap with all components – chicken, cooked rice, peppers and avocado

  7. Roll up the wrap folding in both ends, then wrap tinfoil around burrito to hold it all together and slice it in half

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