Clotted Cream and Strawberry Flavoured Scones


Prep time
30 mins
Cooking time
30 mins
Serves 6
170g Clotted Cream
375g plain flour
1 tbsp baking powder
1 tsp salt
70g granulated sugar
1 tsp vanilla extract
4 tbsp milk
160g diced strawberries

Cooking Method

  1. Preheat the oven to 200°C. Line a baking sheet with parchment paper and set aside.

  2. Toss the diced strawberries with a bit of flour in a bowl and set aside.

  3. Whisk together the flour, baking powder, salt and sugar in a large bowl.

  4. Add Celebration Clotted Cream, then stir in the vanilla extract and milk. Stir gently to form a dough. Add prepared strawberries.

  5. Gently gather the dough into rough balls to create 6 scones.

  6. Transfer to prepared baking sheet. Arrange scones on baking sheet with at least 6cm in between. Place baking sheet into the freezer for 15 minutes.

  7. Remove from freezer. Sprinkle tops generously with white, granulated sugar. Work quickly so they don’t warm up.

  8. Bake the chilled scones in the oven for 15 minutes, reduce heat to 180°C/160°C fan/gas 4 and bake for a further 15 minutes until golden and cooked through.

  9. Remove the scones from the oven and immediately put on a cooling rack to cool.

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