Chicken Thai Green curry
Introduction
- Prep time
- 5 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 4
- Summary
- A zingy and fresh aromatic Green Thai Curry
- Ingredients:
- 4 chicken breast diced
- 1 Diced white onion
- 1Tbsp olive oil
- 400ml coconut milk
- 1 Jar Thai Green Curry
- Lime and coriander (garnish)
Cooking Method
Add oil to a pan and fry chicken and onions over a high heat until brown
Add coconut milk and curry paste, turn down the heat and simmer until thick and chicken is cooked
Serve with rice and garnish with lime and corinander
