Wild Porcini and Parmesan Risotto
Introduction
- Prep time
- 5 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 2
- Summary
- Creamy risotto with juicy wild mushrooms and parmesan.
- Ingredients:
- 1Tbsp olive oil
- Chopped Extra Mushrooms (Variety of your choice)
- 700ml boiling stock
- Wild Porcini Mushroom Risotto
- Parmesan Shavings ( optional)
Cooking Method
Add olive oil to a pan on medium/high heat and add the risotto mix. Sweat for 1 minute
Add extra mushrooms and 300ml of stock. Cook on moderate heat until most of the liquid has been absorbed
Add the remaining stock and stir continuously until liquid has been absorbed. Serve with parmesan shavings!
