Meringue & Mince Pie Curd Pies

Introduction

Prep time
15 Minutes
Cooking time
15 Minutes
Serves
Serves
Summary
A twist on a traditional mince pie with our Christmas Pudding Curd & light meringue, it's bound to be a winner this party season!
Ingredients:
10 tablespoons of Cottage Delight Tipsy Mincemeat
Cottage Delight Christmas Pudding Curd
1 x roll of ready made pastry
2 large free-range egg whites
A pinch of salt
125g caster sugar

Cooking Method

  1. Preheat the oven to 200 degrees c, fan 180, gas 6.

  2. Thinly roll out the ready made pastry on a floured surface.

  3. Using a cutter (7-8 cm), cut out 10 circles.

  4. Take each circle and line a 10 hole cake tin or mince pie tin.

  5. Prick the bases with a fork and fill with scrunched foil.

  6. Blind bake for 10 minutes.

  7. Remove the foil and spoon 1 heaped tbsp of Tipsy Mincemeat into each pastry case and 1 tbsp of Christmas Pudding Curd and warm for approx. 5 mins in the oven.

  8. Whilst your pies are warming, whisk the egg whites and a pinch of salt to medium peaks with a hand whisk.

  9. Gradually add the sugar and whilst until it becomes stiff .

  10. Spoon the meringue onto the pies and bake for 3-4 minutes until meringue is lightly golden.

  11. Enjoy!

  12. Optional: use a blow torch to sear the tips of the meringue to give it a more golden look.

No products in the basket.

Subtotal: £0.00

View cart Checkout