Marmalade Tart


Prep time
1 hour 30 minutes
Serves 10
A delicious combination of rich dark chocolate and luxurious marmalade.
200g Orange, Lemon & Grapefruit Marmalade
150ml double cream
1 sweet pastry case
2Tbsp caster sugar
255g dark chocolate (minimum 70% cocoa solid)
1 orange, cut into 0.5cm slices

Cooking Method

  1. Stir the marmalade, then spread over the base of the pre-made tart case and leave to one side.

  2. To make the ganache, place a pot of water on the stove and bring to a boil, reduce to a low simmer. Add the cream and sugar and bring to a simmer, then take off the heat and add chopped 250g finely chopped chocolate and stir until a smooth and shiny consistency.

  3. Pour the ganache over over the marmalade tart and spread evenly. Leave in the fridge for 1-2 hours.

  4. Once set, remove from the oven and decorate with remaining 5g chocolate (use a peeler to create shavings) and orange slices. Serve with pouring cream or custard.

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