Gourmet Summer Burgers


Prep time
15 minutes
Cooking time
5 minutes
Serves 4
Succulent handmade beef mince burgers generously covered in our zingy Gourmet Burger Sauce.
½tbsp olive oil
1 red onion, peeled and finely chopped
500g beef steak mince
1tsp mixed dried herbs
1 egg, beaten
4 slices mature cheddar (optional)
4 brioche burger buns
Shredded iceberg lettuce
Sliced beef tomato
220ml bottle Gourmet Burger Sauce
Salt and pepper, to season

Cooking Method

  1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set it aside

  2. In a bowl, combine the minced beef with the herbs, the egg and 4tbsp of our Gourmet Burger Sauce. Season with salt and pepper, add the onion and mix well. Using your hands, shape into four burgers

  3. Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly

  4. Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill it with lettuce, burger, cheese and tomato slices. Top each burger with a generous dollop of Gourmet Burger Sauce

  5. If desired, place each burger into baking parchment and serve on a platter

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