Extra Large Chicken Katsu Kebab
Introduction
- Prep time
- 2 hours 10 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 2
- Summary
- A delicious and succulent twist on a Japanese Favourite.
- Ingredients:
- 6 chicken breasts, extra-large butchers' cuts
- 1 yellow pepper, cut into large chunks
- 1 red pepper cut into large chunks
- 2-3 red onions, cut into quarters
- Salt and pepper
- 220ml bottle Katsu Curry Sauce
- 1tsp turmeric
- 1tsp cumin powder
- 4tbsp sour cream
- Wooden skewers
Cooking Method
Slice chicken into large chunks and place in bowl, season lightly with salt and pepper and drizzle over 3 tablespoons of our Katsu Curry Sauce, turmeric and cumin powder. Mix well before marinating in the fridge for at least 2 hours
Once marinated, thread chicken onto skewers, alternating with peppers and red onion. Each kebab should look full
Grill on a barbecue or griddle pan on a medium-high heat until thoroughly cooked through, around 10-15 minutes. Turn the skewers intermittently as they cook
Dress with freshly cut parsley and serve on a tray with a dipping bowl of Katsu Curry Sauce and sour cream
