Farmhouse Pâté Platter

SKU: CD820027D

Sale!

The Farmhouse pâté platter includes: 

BBD: 10/24

Original price was: £17.99.Current price is: £8.99.

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

Sale!

For The Perfect Pâté Party

Create the perfect platter using this superb selection of specially selected pâtés and beautiful biscuits for a fantastic feast of flavour.

The Farmhouse pâté platter includes: 

BBD: 10/24

Ingredients

  • Duck & French Brandy Pâté with Pork & Chicken Liver:
  • Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
  • Farmhouse Pork Pâté with Pork Liver & Mustard:
  • Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
  • Scottish Oatcakes:
  • OATMEAL (63%), Vegetable oils (Palm, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
  • May contain traces of NUTS and SESAME

Nutritional (per 100g).

Duck & French Brandy Pâté with Pork & Chicken Liver
Energy
1462kJ/354kcal
Fat
34g of which saturates 12g
Carbohydrate
0g of which sugars 0g
Protein
12g
Salt
1.6g
Farmhouse Pork Pâté with Pork Liver & Mustard
Energy
1264kJ/305kcal
Fat
26g of which saturates 9.1g
Carbohydrate
2.7g of which sugars 0g
Protein
15g
Salt
1.8g
Scottish Oatcakes
Energy
2050kJ/488kcal
Fat
21.6g of which saturates 6g
Carbohydrate
65.8g of which sugars 4.6g
Protein
6.6g
Salt
1.8g

Product Recipe

Beef Wellington

Instructions

Prep time
1 hour & 35 minutes (including chill time)
Cooking time
45 minutes
Serves
Serves 6
Ingredients
1kg beef fillet
3tbsp olive oil
10 slices Parma ham
90g Pate
1tbsp Dijon Mustard
500g readymade Puff Pastry
2 free range egg yolks, beaten
Flour, for dusting
View full recipe