Farmhouse Pâté Platter

Ingredients

• Duck & French Brandy Pâté with Pork & Chicken Liver:
• Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
• Farmhouse Pork Pâté with Pork Liver & Mustard:
• Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
• Scottish Oatcakes:
• OATMEAL (63%), Vegetable oils (Palm, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
• May contain traces of NUTS and SESAME

Nutritional (per 100g).

Duck & French Brandy Pâté with Pork & Chicken Liver

Energy

1462kJ/354kcal

Fat

34g of which saturates 12g

Carbohydrate

0g of which sugars 0g

Protein

12g

Salt

1.6g

Farmhouse Pork Pâté with Pork Liver & Mustard

Energy

1264kJ/305kcal

Fat

26g of which saturates 9.1g

Carbohydrate

2.7g of which sugars 0g

Protein

15g

Salt

1.8g

Scottish Oatcakes

Energy

2050kJ/488kcal

Fat

21.6g of which saturates 6g

Carbohydrate

65.8g of which sugars 4.6g

Protein

6.6g

Salt

1.8g