All Butter Lemon Curd

SKU: PA40001

  • GF
  • V

A British, hand crafted recipe

  • We use traditional small batch methods, with hand weighed ingredients and open pans tended by hand.
  • A nostalgic, classic, great British product.
  • Made with 20% butter and 6% concentrated whole lemon.
  • 310g

Pair with

  • Swirl into cheesecake topping
  • Add to cupcake frosting
  • Use to create lemon meringue pie


  • Sugar, Whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%)

Nutritional (per 100g).

(Typical values per 100g)
Energy 1786kJ /427kcal
Fat 21.1g of which saturates 12.5g
Carbohydrates 55.4g of which sugars 55.4g
Protein 3.8g
Salt 0.5g

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Product Recipe

Luxury Lemon Curd Loaf Cake


Prep time
30 mins
Cooking time
40 mins
Serves 8
188g plain flour
1½tsp baking powder
½tsp Salt
200g granulated sugar
2tbsp lemon zest
115g unsalted butter, at room temp.
¼tsp vegetable oil
2 large eggs, at room temp.
3tbsp fresh lemon juice
8tbsp buttermilk
1 Jar The Great British Pantry All Butter Lemon Curd
3tbsp icing sugar (For the Drizzle)
Zest of 1 lemon (For the Drizzle)
Juice of half a lemon (For the Drizzle)
1tbsp sugar (For the Drizzle)
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