All Butter Lemon Curd
SKU: PA40001
A British, hand crafted recipe
- We use traditional small batch methods, with hand weighed ingredients and open pans tended by hand.
- A nostalgic, classic, great British product.
- Made with 20% butter and 6% concentrated whole lemon.
- 310g
Pair with
- Swirl into cheesecake topping
- Add to cupcake frosting
- Use to create lemon meringue pie
Ingredients
- Sugar, Whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%)
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 1786kJ /427kcal
- Fat 21.1g of which saturates 12.5g
- Carbohydrates 55.4g of which sugars 55.4g
- Protein 3.8g
- Salt 0.5g
Luxury Lemon Curd Loaf Cake
Instructions
- Prep time
- 30 mins
- Cooking time
- 40 mins
- Serves
- Serves 8
- Ingredients
- 188g plain flour
- 1½tsp baking powder
- ½tsp Salt
- 200g granulated sugar
- 2tbsp lemon zest
- 115g unsalted butter, at room temp.
- ¼tsp vegetable oil
- 2 large eggs, at room temp.
- 3tbsp fresh lemon juice
- 8tbsp buttermilk
- 1 Jar The Great British Pantry All Butter Lemon Curd
- 3tbsp icing sugar (For the Drizzle)
- Zest of 1 lemon (For the Drizzle)
- Juice of half a lemon (For the Drizzle)
- 1tbsp sugar (For the Drizzle)
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