All Butter Lemon Curd

SKU: PA40001

  • GF
  • V

A British, hand crafted recipe

  • We use traditional small batch methods, with hand weighed ingredients and open pans tended by hand.
  • A nostalgic, classic, great British product.
  • Made with 20% butter and 6% concentrated whole lemon.
  • 310g

Pair with

  • Swirl into cheesecake topping
  • Add to cupcake frosting
  • Use to create lemon meringue pie

Ingredients

  • Sugar, Whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%)

Nutritional (per 100g).

(Typical values per 100g)
Energy 1786kJ /427kcal
Fat 21.1g of which saturates 12.5g
Carbohydrates 55.4g of which sugars 55.4g
Protein 3.8g
Salt 0.5g

Join the waitlist to be emailed when this product becomes available

Product Recipe

Luxury Lemon Curd Loaf Cake

Instructions

Prep time
30 mins
Cooking time
40 mins
Serves
Serves 8
Ingredients
188g plain flour
1½tsp baking powder
½tsp Salt
200g granulated sugar
2tbsp lemon zest
115g unsalted butter, at room temp.
¼tsp vegetable oil
2 large eggs, at room temp.
3tbsp fresh lemon juice
8tbsp buttermilk
1 Jar The Great British Pantry All Butter Lemon Curd
3tbsp icing sugar (For the Drizzle)
Zest of 1 lemon (For the Drizzle)
Juice of half a lemon (For the Drizzle)
1tbsp sugar (For the Drizzle)
View full recipe