Victoria Plum Chutney

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Description

Our recipe uses British Victoria plums, juicy blackberries, Bramley apples, prunes and a delicate spice mix for extra fruity flavour.

Pair with mature cheeses or use as a glaze for lamb chops.

Ingredients

Victoria Plums (37%), Demerara sugar, Cider vinegar, Bramley apple (6%), Gelling agent: Fruit pectin, Prunes, Blackberries (4%), Onion, Irish stout (Contains Malted barley), Ginger, Salt, Spices.

Recipes
Nutritional
Energy (kJ) 613 Energy (kcal) 144 Fat 0.1 of which saturates 0.0 Carbohydrates 31.4 of which sugars 30.9 Protein 0.8 Salt 0.5
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