Victoria Plum Chutney
Our recipe uses British Victoria plums, juicy blackberries, Bramley apples, prunes and a delicate spice mix for extra fruity flavour.
Pair with mature cheeses or use as a glaze for lamb chops.
Victoria Plums (37%), Demerara sugar, Cider vinegar, Bramley apple (6%), Gelling agent: Fruit pectin, Prunes, Blackberries (4%), Onion, Irish stout (Contains Malted barley), Ginger, Salt, Spices.
Energy (kJ) 613 Energy (kcal) 144 Fat 0.1 of which saturates 0.0 Carbohydrates 31.4 of which sugars 30.9 Protein 0.8 Salt 0.5
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