Victoria Plum Chutney
A real plum job
Our recipe uses British Victoria plums, juicy blackberries, Bramley apples, prunes and a delicate spice mix for an extra fruity flavour.
Pair with mature cheeses or spread a little over lamb chops just before serving.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Victoria plums (37%), Demerara sugar, Cider vinegar, Bramley apple (6%), Gelling agent: Fruit pectin, Prunes, Blackberries (4%), Onion, Irish stout (Contains Malted BARLEY), Ginger, Salt, Spices.
Nutrition Typical values Per 100g Energy 613kJ /144kcal Fat 0.1g of which saturates 0.0g Carbohydrates 31.4g of which sugars 30.9g Protein 0.8g Salt 0.5g
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