Victoria Plum Chutney

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Description

A real plum job

Our recipe uses British Victoria plums, juicy blackberries, Bramley apples, prunes and a delicate spice mix for an extra fruity flavour.

Pair with mature cheeses or spread a little over lamb chops just before serving.

  • Made in small batches
  • Tended by hand
  • Gluten Free
  • Suitable for vegetarians
Ingredients
INGREDIENTS: Victoria plums (37%), Demerara sugar, Cider vinegar, Bramley apple (6%), Gelling agent: Fruit pectin, Prunes, Blackberries (4%), Onion, Irish stout (Contains Malted BARLEY), Ginger, Salt, Spices.
Recipes
Nutritional
Nutrition Typical values Per 100g Energy 613kJ /144kcal Fat 0.1g of which saturates 0.0g Carbohydrates 31.4g of which sugars 30.9g Protein 0.8g Salt 0.5g
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£3.29
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