Toffee & Walnut Family Cake


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This sumptuously soft recipe is packed full of tantallising toffee and crunchy walnuts to create a truly classic cake.

WHEAT flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed oil, Toffee pieces (23%) (Sugar, Glucose syrup, Vegetable fat (Palm, Palm kernel), Emulsifier: SOYA lecithin, Water, Skimmed MILK powder, Condensed milk (MILK, Sugar), Salt, Flavouring), WALNUTS (14%), Dried whole EGG, Modified maize starch, Raising agent: Dicalcium diphosphate; Sodium bicarbonate; Disodium diphosphate, Salt, Emulsifiers: Glycerol; Lactic acid esters of mono and di-glycerides of fatty acids; Propylene glycol esters of fatty acids; Mono and di-glycerides of fatty acids, Preservative: Potassium sorbate, Whey solids (from MILK), Stabiliser: Xanthan gum, Flavouring.
Energy (kJ) 1813 Energy (kcal) 435 Fat 23.8 of which saturates 3.3 Carbohydrates 51.1 of which sugars 27.9 Protein 5.2 Salt 0.1

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