The Princes Trust Support

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How we're supporting The Prince's Trust

We support The Prince’s Trusts’ mission and believe that every young person should have the chance to embrace exciting opportunities. So, with our fundraising we will help 11 to 30 year-olds to find the tools and confidence to try free courses and start careers. We are working alongside our partner company Donald Russell to raise as much money as possible for The Prince’s Trust through various fundraising initiatives. The team at Donald Russell is aiming to raise over £6,000 by donating 50p from every 250g Sirloin Steak sold. Find out more here. We aim to raise over £3,000 by donating 10p from sales from 4 of our popular jars.

Find out more about The Prince’s Trust here

Our Fundraising

Delicious on freshly baked scones!

From August 2021 – December 2021 we will be raising money for The Prince’s Trust. 10p from the sale of 4 of our popular lines will go straight to the charity. The promotion will run through our trade customers in store only, the 4 lines include: Tangy Orange All Butter Curd, Juicy Blackcurrant Whole Fruit Jam, Caramelised Red Onion Chutney and Traditional Farmhouse Pickle.

Team Aspire Part of Million Makers

We are Team Aspire, part of Million Makers.

Million Makers is a dragons’ den style fundraising challenge which sees teams of employees, from companies across the UK, compete to turn up to £1,500 of seed funding into £10,000 or more for The Prince’s Trust.

Our Million Makers teams are collectively aiming to raise millions to change the lives of young people. Million Makers is a great way to learn new skills, stay connected and have fun! Teams will deliver a fundraising project from start to finish – writing a business plan, pitching for seed funding investment, and delivering their initiatives over the course of six months.

Recipe inspiration for your jars Delicious recipes and serving suggestions -

Tangy Orange All Butter Curd Recipes

Chocolate Orange Cake

Instructions

Prep time
10 mins
Cooking time
40 mins
Serves
Serves 10
Ingredients
300g self raising flour
100g cocoa powder
1tsp baking powder
300g salted butter
150g soft light brown sugar
150g light muscovado sugar
4 large eggs
1tsp vanilla extract
150ml whole milk
5 juiced oranges
100g dark chocolate, melted and cooled
100g Tangy Orange All Butter Curd
400g chocolate buttercream
Chocolate shavings to decorate
View full recipe

Tangy Orange Tarts

Instructions

Prep time
45 minutes
Cooking time
15 minutes
Serves
Serves 14
Ingredients
180g salted butter, cold and cubed
250g plain flour
100g icing sugar, plus extra for dusting
Zest and juice of 1 lemon
1 large free range egg yolk
70g salted butter, at room temperature
250g icing sugar, plus extra for dusting
150g Tangy Orange Curd
View full recipe

Chocolate Orange Flapjacks

chocolate flapjack
chocolate flapjack
chocolate flapjack
chocolate flapjack

Instructions

Prep time
10 minutes
Cooking time
20 minutes
Serves
Serves 8
Ingredients
500g Oats
200g Unsalted butter
200ml Honey
200g Tangy Orange Curd
100g Dark Chocolate
View full recipe

Juicy Blackcurrant Whole Fruit Jam Recipes

Banana & Blackcurrant Oats

Banana & Blackcurrant Oats
Banana & Blackcurrant Oats
Banana & Blackcurrant Oats
Banana & Blackcurrant Oats

Instructions

Prep time
5 minutes
Serves
Serves 1
Ingredients
1/2 banana, mashed
45g rolled oats
150g natural yoghurt
2 pecans, chopped
1/2tsp cinnamon
2tsp Juicy Blackcurrant Jam
View full recipe

Caramelised Red Onion Chutney Recipes

Caramelised Red Onion Sausage Bake

Caramelised Red Onion Sausage Bake
Caramelised Red Onion Sausage Bake
Caramelised Red Onion Sausage Bake
Caramelised Red Onion Sausage Bake

Instructions

Prep time
20-25 minutes
Cooking time
25-30 minutes
Serves
Serves 4
Ingredients
2tbsp olive oil
1 red onion, sliced
3 garlic cloves, sliced
1tsp cumin seeds
1tsp ground ginger
8 sausages
1tsp soy sauce
500g block puff pastry
4tbsp crème fraîche
3 spring onions, chopped
Fresh coriander leaves
2tbsp Caramelised Red Onion Chutney
View full recipe

Caramelised Red Onion & Goat’s Cheese Tartlets

Caramelised Red Onion Tartlets
Caramelised Red Onion Tartlets
Caramelised Red Onion Tartlets
Caramelised Red Onion Tartlets

Instructions

Prep time
10 minutes
Cooking time
20 minutes
Serves
Serves 4
Ingredients
4 heaped tbsp 340g Jar of Caramelised Red Onion Chutney
1 large sheet of ready made puff pastry
1 medium egg yolk, beaten with a splash of milk
175g goats cheese
3-4 sprigs of thyme, leaves picked, plus extra to garnish.
Salt and pepper
View full recipe

Traditional Farmhouse Pickle Recipes

Cheesy Leek & Potato Pasties

Cheesy Leek and Potato Pastries
Cheesy Leek and Potato Pastries
Cheesy Leek and Potato Pastries
Cheesy Leek and Potato Pastries

Instructions

Prep time
30 minutes
Cooking time
55 minutes
Serves
Serves 6
Ingredients
300g small potatoes, cut into 1 cm cubes
2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, chopped
1tbsp Dijon Mustard
3tbsp Traditional Farmhouse Pickle
2tbsp cream
500g block shortcrust pastry
140g strong cheddar, cut into small chunks
1 free range egg, beaten
Flour, for dusting
Knob of butter
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Posh Party Pork Pie

pork pie
pork pie
pork pie
pork pie

Instructions

Prep time
15 minutes
Cooking time
1 hour 45 minutes
Serves
Serves 12
Ingredients
550g belly pork (rindless)
850g pork mince
110g finely chopped pancetta
1 leek (finely sliced)
1tbsp sage leaves (finely chopped)
1tbsp thyme leaves (finely chopped)
1tsp nutmeg
Sprinkling of salt and pepper
500g plain flour, plus extra for rolling out
100g strong plain flour
2tsp salt
100g butter, cubed
125g lard, plus a little extra for greasing
265ml water 1 beaten egg
Traditional Farmhouse Pickle
View full recipe

Chicken, Leek & Potato Pie

Chicken, Leek & Potato Pie
Chicken, Leek & Potato Pie
Chicken, Leek & Potato Pie
Chicken, Leek & Potato Pie

Instructions

Prep time
10 minutes
Cooking time
20 minutes
Serves
Serves 4
Ingredients
1tbsp olive oil
500g chicken thigh fillets, chopped into bite-sized chunks
100g lardons
2 leeks, sliced
1tbsp plain flour
250ml chicken stock
2tbsp creme fraiche
4tbsp Traditional Farmhouse Pickle
800g mashed potato
handful of fresh parsley, chopped
50g cheddar, grated, plus extra
View full recipe