The Preserve Tree

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Description

A selection of sensational sweet treats perfect for Christmas

Sweet juicy preserves packed with delicious ingredients for fantastic flavour.

Includes:
113g Bucks Fizz Marmalade
Holiday spirit
Our special recipe is packed full of sweet Spanish oranges with a generous splash of Marc de Champagne.
Dollop over ice cream or use as a festive glaze for ham.

113g Peach Bellini Jam
The perfect toast
We've found that adding a generous splash of Italian Prosecco brings out the sweet juicy flavour of the peaches.
Spread generously over warm scones or add fruity sparkle to cocktails.

113g Strawberry & Marc de Champagne Whole Fruit Jam
Celebrate the taste
The combination of juicy whole strawberries with sparkling Marc de Champagne creates a celebration of great taste.

113g Sunny Apricot Jam
A burst of sunshine
We use only sun ripened apricots to create a rich sumptuous flavour, full of Mediterranean sunshine.
Spread generously over toasted teacakes or stir through fresh porridge.

113g Orange & Scotch Whisky Thick Cut Marmalade
A tasty wee dram
We combine the juiciest Spanish oranges with real scotch whisky to create a fine citrus flavour with a warming kick.
Use as a glaze for roast ham or shake and stir for zingy cocktails.

113g Raspberry Fizz Jam
Spread some sparkle
We've added a generous measure of Italian Prosecco to the juicy raspberries. A true match made in taste heaven
Spread onto warm crumpets or use as a luxury dessert sauce.

Ingredients

Bucks Fizz Marmalade INGREDIENTS: Sugar, Oranges, Gelling agent: Fruit pectin, Marc de Champagne (1.5%), Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 41g of fruit per 100g. Total sugar content 67g per 100g.

Peach Bellini Jam INGREDIENTS: Sugar, Peaches, Gelling agent: Fruit pectin, Prosecco (4%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural flavouring. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g.

Strawberry & Marc de Champagne Whole Fruit Jam INGREDIENTS: Strawberries, Sugar, Gelling agent: Fruit pectin, Marc de Champagne (2%), Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 56g of fruit per 100g. Total sugar content 67g per 100g.

Sunny Apricot Jam INGREDIENTS: Sugar, Apricots, Rehydrated apricots (Contains Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 48g of fruit per 100g. Total sugar content 66g per 100g.

Orange & Scotch Whisky Thick Cut Marmalade INGREDIENTS: Sugar, Seville oranges, Muscovado sugar, Gelling agent: Fruit pectin, Whisky (1%), Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.

Raspberry Fizz Jam INGREDIENTS: Sugar, Raspberries, Prosecco (4%), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Natural flavouring, Concentrated lemon juice. Prepared with 52g of fruit per 100g. Total sugar content 65g per 100g.

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