Tangy Orange Curd

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Description

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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.

Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.

  • Handmade in small batches
  • Made with free range eggs
  • Suitable for vegetarians
  • Gluten Free
Ingredients
INGREDIENTS: Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.
Nutritional
Nutrition Typical values Per 100g Energy 1568kJ /374kcal Fat 16.2g of which saturates 7.1g Carbohydrates 52.7g of which sugars 52.2g Protein 4.5g Salt 0.4g
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£3.49
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