Sweet Pepper & Ricotta Pesto
Peperoni perfetti From Italy, this traditional Ligurian recipe combines sweet peppers and Ricotta cheese for a rich depth of flavour.
Sweet red and yellow peppers (60%), Ricotta cheese (from MILK) (20%), Extra virgin olive oil, Tomatoes, Dried cheese (from MILK), Sugar, Oregano, Salt, Acidity regulator: Lactic acid.
Nutrition Typical values Per 100g Energy 923kJ /222kcal Fat 14.0g of which saturates 4.2g Carbohydrates 17.0g of which sugars 12.0g Protein 5.9g Salt 0.7g
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