Sparkling Elderflower Curd
We created this beautifully creamy recipe with delicate elderflower and fizzy Italian Prosecco for a cheeky twist.
Spread over warm pastries, enjoy with chewy meringues or add sparkle to sponge cakes.
- Handmade in small batches
- Suitable for vegetarians
- Gluten Free
INGREDIENTS: Sugar, Whole EGG, Salted butter (from MILK), Elderflower extract (6%) (Sugar, Elderflower extract (30%), Invert sugar, Acidity regulators: Citric acid; Ascorbic acid), Lemon, Prosecco, Natural flavouring, Gelling agent: Fruit pectin.
Nutrition Typical values Per 100g Energy 1933kJ /461kcal Fat 21.3g of which saturates 12.6g Carbohydrates 63.4g of which sugars 63.1g Protein 3.7g Salt 0.5g
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