Smoked Salmon & Dill Pâté
Different kettle of fish
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
- Gluten Free
INGREDIENTS: Salmon (FISH) (35%), Sunflower oil, Water, Smoked salmon (FISH) (15%), Tomato concentrate, MILK protein, Salt, Dill, Natural flavouring, Gelling agent: Carrageenan, Dextrose, Antioxidant: Ascorbic acid.
Nutrition Energy (kJ) 1440 Energy (kcal) 350 Fat 34.0 of which saturates 4.0 Carbohydrates 2.0 of which sugars 1.6 Protein 9.0 Salt 1.7
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