Smoked Beetroot Chutney
Hard to beet
We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Stir through Greek yoghurt for a creamy dip or bring vibrancy to a smoked salmon sandwich.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.
Nutrition Typical values Per 100g Energy 662kJ /156kcal Fat 0.1g of which saturates 0.0g Carbohydrates 35.4g of which sugars 31.8g Protein 1.5g Salt 0.5g
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